SATISFY your sweet tooth at the Cakey Bakey Tart workshop by the Vegi Table at Claremont Farm. Chef Sarah Kearns says: “It’s all hands-on but you also get a fab ‘good practice’ bible that means you can carry on being a brilliant baker at home. As well as an introduction to pastry there will also be loads of sweet delights to take home – fudgy chocolate brownies, lemon drizzle tray bake, and traditional sandwich sponges. As always you’ll leave the kitchen super-confident after a very relaxed late lunch. The session is on July 21. To book go to www.vegi-table.co.uk.
DAVID GILLMORE, executive chef at The Lawns restaurant at Thornton Hall Hotel, has put together a new bespoke afternoon tea menu. Among the packages is the Champagne afternoon tea which offers a selection of finger sandwiches, pistachio macaroons, mini Victoria sponges and raspberry panacotta, a scone with clotted cream and fresh strawberries, and Champagne.
CHESHIRE Cooks Cookery School has opened with a programme of creative courses. For details see www.cheshirecooks.co.uk
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